canned anchovy, basil, lemon & pine nut recipes
9 recipes
Page 1
Purple and Green Kale Salad with Lemon Anchovy Vinaigrette
foodnetwork.com
Ingredients: canned anchovy, pine nut, lemon, basil, parmesan, kale, extra virgin olive oil, cavolo nero, garlic
Herb Pesto
tastycraze.com
Ingredients: canned anchovy, pine nut, lemon, basil, pecorino, dill, parsley, olive oil, oregano, garlic
Roasted Asparagus with Crispy Breadcrumbs, Pine Nuts, and Runny Eggs
theviewfromgreatisland.com
Ingredients: canned anchovy, pine nut, lemon, basil, croutons, butter, cracked pepper, olive oil, asparagus, garlic
Fresh Bean and Tomato Salad with Creamy Caesar Vinaigrette
foodnetwork.com
Ingredients: canned anchovy, pine nut, lemon, basil, worcestershire, pecorino, dijon mustard, mayonnaise, tomato, green beans, cayenne
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, pine nut, lemon, basil, bottarga, celery, zucchini, red wine vinegar, parsley, olive oil, capers, chile pepper, sugar, garlic
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, pine nut, lemon, basil, salmon, linguine, extra virgin olive oil, salsa, parsley, olive oil, capers, arugula, asparagus, garlic, scallion
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, lemon, basil, swordfish, tomato sauce, balsamic vinegar, eggplant, extra virgin olive oil, raisins, capers, tomato, black olives, onion, sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, lemon, basil, tuna steak, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, pine nut, lemon, basil, lamb neck, bread crumbs, parmesan, spaghetti, fresh mozzarella, red onion, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine vinegar, raisins, parsley, olive oil, cinnamon, tomato, oregano, chile pepper, sugar, garlic