canned anchovy, basil, lemon, red wine vinegar & capers recipes
11 recipes
Page 1
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, squid, rustic italian bread, red onion, cherry tomato, extra virgin olive oil, cucumber, bell pepper, garlic
Art Basil
purewow.com
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, chicken breast, bread, peppercorn, extra virgin olive oil, bay leaf, parsley, onion, garlic, chili flake
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, bottarga, pine nut, celery, zucchini, parsley, olive oil, chile pepper, sugar, garlic
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, salmon, cracked pepper, kalamata olives, parsley, olive oil, lentils, onion, canned tomato, garlic, chili flake
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, lamb rump, almond, butter, broccoli, rosemary, dijon mustard, white pepper, parsley, olive oil, thyme, mint
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, dijon mustard, egg, parsley, tomato, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, chicken breast, sourdough bread, rye bread, ricotta, red onion, green olives, extra virgin olive oil, cucumber, tomato, arugula, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, sole, flour, butter, extra virgin olive oil, broccoli, fresh mint, dijon mustard, parsley, olive oil, new potato, pickle, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, pork shoulder, cumin, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, thyme, pickle, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, red wine vinegar, basil, capers, chicken leg, chicken stock, butter, fennel, extra virgin olive oil, chive, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil