canned anchovy, basil, lemon, red wine vinegar & dijon mustard recipes
6 recipes
Page 1
Sweet-potato salad with braaied garlic and salsa verde
taste.co.za
Ingredients: canned anchovy, lemon, red wine vinegar, basil, dijon mustard, parsley, olive oil, mint, sweet potato, garlic
Bean Salad Nicoise
food52.com
Ingredients: canned anchovy, lemon, red wine vinegar, basil, dijon mustard, chicken broth, marjoram, egg, olive oil, green beans, black olives, thyme
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, red wine vinegar, basil, dijon mustard, lamb rump, almond, butter, broccoli, rosemary, white pepper, parsley, olive oil, capers, thyme, mint
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, red wine vinegar, basil, dijon mustard, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, egg, parsley, capers, tomato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, red wine vinegar, basil, dijon mustard, sole, flour, butter, extra virgin olive oil, broccoli, fresh mint, parsley, olive oil, capers, new potato, pickle, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, red wine vinegar, basil, dijon mustard, chicken leg, chicken stock, butter, fennel, extra virgin olive oil, chive, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil