canned anchovy, basil, lemon, tomato & dijon mustard recipes
6 recipes
Page 1
Fresh tuna nicoise salad ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, dijon mustard, tomato, canned tuna, kalamata olives, egg, olive oil, green beans, garlic
Fresh Bean and Tomato Salad with Creamy Caesar Vinaigrette
foodnetwork.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, tomato, worcestershire, pine nut, pecorino, mayonnaise, green beans, cayenne
Summer Tomato Salad With Spicy Tonnato Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, tomato, canned tuna, pepper paste, sesame seed, extra virgin olive oil, vegetable oil, egg, capers
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, tomato, canned tuna, sesame seed, extra virgin olive oil, vegetable oil, egg, capers, chile pepper
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, tomato, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, egg, parsley, capers, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, dijon mustard, tomato, canned tuna, shallot, romaine, extra virgin olive oil, white wine vinegar, egg, olive oil, capers, green beans, black olives, new potato, garlic