canned anchovy, basil, mint & butter recipes
4 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, basil, mint, lamb rump, almond, lemon, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, parsley, olive oil, capers, thyme
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, butter, basil, mint, chicken stock, pancetta, thickened cream, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, parsley, capers, leek, thyme, garlic
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, butter, basil, mint, prawns, parmesan, ricotta, cannelloni, white wine, orange, eggplant, extra virgin olive oil, xanthan gum, coffee, capers, tomato, oregano, confectioners’ sugar, garlic, sunflower oil
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, butter, basil, mint, chicken leg, chicken stock, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil