canned anchovy, basil, mint & capers recipes

17 recipes

Page 1

4 ways with salsa verde

drizzleanddip.com

Ingredients: canned anchovy, basil, capers, mint, parsley, olive oil

Salsa verde

houseandgarden.co.uk

Ingredients: canned anchovy, basil, capers, mint, lemon, extra virgin olive oil, dijon mustard, parsley, garlic

Steak with Salsa Verde

myfoodbook.com.au

Ingredients: canned anchovy, basil, capers, mint, beef steak, lemon, dijon mustard, parsley, olive oil

The River Café’s Salsa Verde

goop.com

Ingredients: canned anchovy, basil, capers, mint, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, garlic

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: canned anchovy, basil, capers, mint, chicken breast, lemon, zucchini, carrot, dijon mustard, parsley, olive oil, pickle, garlic

Maltese Tuna Spread

justapinch.com

Ingredients: canned anchovy, basil, capers, mint, canned tuna, hot sauce, green olives, olive oil, tomato paste, tomato, vinegar, onion, garlic

Steak with hot salsa verde

goodtoknow.co.uk

Ingredients: canned anchovy, basil, capers, mint, beef steak, hot sauce, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, bell pepper, chile pepper, scallion

Braised Leg of Lamb with Pesto

eatsmarter.com

Ingredients: canned anchovy, basil, capers, mint, leg of lamb, blue cheese, lemon, brown mustard, rosemary, parsley, olive oil, apple cider vinegar, onion, garlic

Whole roasted trout with salsa verde, roasted new potatoes and lemons

bbc.co.uk

Ingredients: canned anchovy, basil, capers, mint, trout, lemon, dill, shallot, extra virgin olive oil, dijon mustard, parsley, new potato, watercress, tarragon

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, basil, capers, mint, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, parsley, olive oil, thyme

Lamb Burger with Salsa Verde

thesouthafrican.com

Ingredients: canned anchovy, basil, capers, mint, ground lamb, sourdough bread, bread, soy sauce, cumin, extra virgin olive oil, parsley, olive oil, onion, garlic, tarragon, lime

Herb-crusted rack of lamb

bbc.co.uk

Ingredients: canned anchovy, basil, capers, mint, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, lemon, zucchini, artichoke, vegetable oil, dijon mustard, parsley, black olives, onion

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: canned anchovy, basil, capers, mint, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, parsley, leek, thyme, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, basil, capers, mint, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, tomato, thyme, onion, chile pepper, garlic

Wood Pigeon with Salsa Verde and Black Pudding Beignets

sousvidetools.com

Ingredients: canned anchovy, basil, capers, mint, pigeon, blood sausage, flour, panko, radicchio, salsa verde, dijon mustard, egg, parsley, olive oil, frisee, lentils, green lentils, sherry vinegar

CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER

academiabarilla.it

Ingredients: canned anchovy, basil, capers, mint, prawns, parmesan, ricotta, butter, cannelloni, white wine, orange, eggplant, extra virgin olive oil, xanthan gum, coffee, tomato, oregano, confectioners’ sugar, garlic, sunflower oil

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, basil, capers, mint, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, garlic, chervil