canned anchovy, basil, mint & celery recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, basil, mint, chicken stock, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, parsley, capers, leek, thyme, garlic