canned anchovy, basil, mint & marjoram recipes
2 recipes
Page 1
Umbrian Style Veal Steak
academiabarilla.it
Ingredients: canned anchovy, marjoram, basil, mint, veal cutlet, lemon, extra virgin olive oil, rosemary, white wine vinegar, onion, garlic, mustard
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, marjoram, basil, mint, pork cutlets, red wine vinegar, carrot, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, chile pepper, garlic