canned anchovy, basil, mint & olive oil recipes

13 recipes

Page 1

4 ways with salsa verde

drizzleanddip.com

Ingredients: canned anchovy, basil, olive oil, mint, parsley, capers

Steak with Salsa Verde

myfoodbook.com.au

Ingredients: canned anchovy, basil, olive oil, mint, beef steak, lemon, dijon mustard, parsley, capers

Sweet-potato salad with braaied garlic and salsa verde

taste.co.za

Ingredients: canned anchovy, basil, olive oil, mint, lemon, red wine vinegar, dijon mustard, parsley, sweet potato, garlic

Cold Herb Sauce

eatsmarter.com

Ingredients: canned anchovy, basil, olive oil, mint, wild garlic, chive, dijon mustard, egg, parsley, mustard, lime, cayenne

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: canned anchovy, basil, olive oil, mint, chicken breast, lemon, zucchini, carrot, dijon mustard, parsley, capers, pickle, garlic

Maltese Tuna Spread

justapinch.com

Ingredients: canned anchovy, basil, olive oil, mint, canned tuna, hot sauce, green olives, tomato paste, capers, tomato, vinegar, onion, garlic

Basil Green Goddess Grilled Chicken with Red Onions

nerdswithknives.com

Ingredients: canned anchovy, basil, olive oil, mint, chicken breast, greek yogurt, cracked pepper, lemon, chive, mayonnaise, parsley, onion, garlic, scallion

Braised Leg of Lamb with Pesto

eatsmarter.com

Ingredients: canned anchovy, basil, olive oil, mint, leg of lamb, blue cheese, lemon, brown mustard, rosemary, parsley, capers, apple cider vinegar, onion, garlic

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, basil, olive oil, mint, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, parsley, capers, thyme

Lamb Burger with Salsa Verde

thesouthafrican.com

Ingredients: canned anchovy, basil, olive oil, mint, ground lamb, sourdough bread, bread, soy sauce, cumin, extra virgin olive oil, parsley, capers, onion, garlic, tarragon, lime

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, basil, olive oil, mint, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, chickpea, capers, tomato, thyme, onion, chile pepper, garlic

Wood Pigeon with Salsa Verde and Black Pudding Beignets

sousvidetools.com

Ingredients: canned anchovy, basil, olive oil, mint, pigeon, blood sausage, flour, panko, radicchio, salsa verde, dijon mustard, egg, parsley, frisee, capers, lentils, green lentils, sherry vinegar

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, basil, olive oil, mint, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, butternut squash, capers, saffron, watercress, garlic, chervil