canned anchovy, basil, mint & pigeon recipes
1 recipes
Page 1
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, pigeon, basil, mint, blood sausage, flour, panko, radicchio, salsa verde, dijon mustard, egg, parsley, olive oil, frisee, capers, lentils, green lentils, sherry vinegar