canned anchovy, basil, mint & pork cutlets recipes
1 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, pork cutlets, basil, mint, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, chile pepper, garlic