canned anchovy, basil, mint & potato recipes

2 recipes

Page 1

Whole roasted trout with salsa verde, roasted new potatoes and lemons

bbc.co.uk

Ingredients: canned anchovy, basil, mint, potato, trout, lemon, dill, shallot, extra virgin olive oil, dijon mustard, parsley, capers, watercress, tarragon

Lamb shoulder pastilla, baked beetroot, salsa verde, ewes’ milk curd

bbc.co.uk

Ingredients: canned anchovy, basil, mint, potato, boneless lamb, duck fat, butter, cuajada, phyllo, english mustard, cumin, lemon, shallot, extra virgin olive oil, rosemary, vegetable oil, bay leaf, demerara sugar, salsa verde, white pepper, peas, parsley, olive oil, capers, beetroot, sherry, thyme, star anise, garlic, sherry vinegar