canned anchovy, basil, mint & salsa verde recipes

1 recipes

Page 1

Wood Pigeon with Salsa Verde and Black Pudding Beignets

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Ingredients: canned anchovy, basil, salsa verde, mint, pigeon, blood sausage, flour, panko, radicchio, dijon mustard, egg, parsley, olive oil, frisee, capers, lentils, green lentils, sherry vinegar