canned anchovy, basil, mint & sherry vinegar recipes
1 recipes
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Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, basil, mint, sherry vinegar, pigeon, blood sausage, flour, panko, radicchio, salsa verde, dijon mustard, egg, parsley, olive oil, frisee, capers, lentils, green lentils