canned anchovy, basil, mint & thyme recipes
3 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, basil, thyme, mint, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, parsley, olive oil, capers
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, basil, thyme, mint, chicken stock, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, parsley, capers, leek, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, thyme, mint, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, onion, chile pepper, garlic