canned anchovy, basil, mint & watercress recipes
2 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, basil, watercress, mint, trout, lemon, dill, shallot, extra virgin olive oil, dijon mustard, parsley, capers, new potato, tarragon
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, basil, watercress, mint, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, garlic, chervil