canned anchovy, basil, mozzarella & extra virgin olive oil recipes
6 recipes
Page 1
Involtini
jamieoliver.com
Ingredients: canned anchovy, mozzarella, extra virgin olive oil, basil, prosciutto, pine nut, sun-dried tomatoes in oil, eggplant, olive oil
Italian Sausages Braised in Tomato Sauce
nourishedkitchen.com
Ingredients: canned anchovy, mozzarella, extra virgin olive oil, basil, hot italian sausage, cherry tomato, button mushroom, oregano, canned tomato, garlic, chili flake
Quick tomato macaroni cheese
jamieoliver.com
Ingredients: canned anchovy, mozzarella, extra virgin olive oil, basil, parmesan, bread, macaroni, cream, sun dried tomato, red wine vinegar, tomato, thyme, garlic, nutmeg
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, mozzarella, extra virgin olive oil, basil, parmesan, cannelloni, creme fraiche, lemon, tomato sauce, cauliflower, red wine vinegar, broccoli, olive oil, arugula, thyme, chile pepper, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, mozzarella, extra virgin olive oil, basil, parmesan, pecorino, flour, whole-wheat flour, cracked pepper, yeast, vegetable oil, demerara sugar, parsley, capers, tomato, oregano, garlic, chili flake
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, mozzarella, extra virgin olive oil, basil, pancetta, guanciale, bread crumbs, parmesan, flour, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil