canned anchovy, basil, olive oil, balsamic vinegar & beef stew meat recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, canned anchovy, balsamic vinegar, basil, olive oil, butter, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, thyme, garlic