canned anchovy, basil, olive oil, balsamic vinegar & butter recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, balsamic vinegar, basil, olive oil, beef stew meat, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, thyme, garlic