canned anchovy, basil, olive oil, dijon mustard & pigeon recipes
1 recipes
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Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, pigeon, basil, dijon mustard, olive oil, blood sausage, flour, panko, radicchio, salsa verde, egg, parsley, frisee, capers, lentils, mint, green lentils, sherry vinegar