canned anchovy, basil, olive oil, dijon mustard & pork cutlets recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, pork cutlets, basil, dijon mustard, olive oil, red wine vinegar, marjoram, carrot, chard, parsley, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic