canned anchovy, basil, olive oil, extra virgin olive oil & balsamic vinegar recipes
5 recipes
Page 1
Seared tuna with tomato and olive salad
goodtoknow.co.uk
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, olive oil, tuna steak, focaccia, cherry tomato, parsley, black olives, chile pepper, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, olive oil, beef stew meat, butter, rustic italian bread, shallot, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, thyme, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, olive oil, parmesan, ricotta, flour, lemon, tomato sauce, zucchini, fresh mint, egg, black olives, porcini, chile pepper, garlic, nutmeg
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, olive oil, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, zucchini, eggplant, long-grain white rice, dijon mustard, parsley, saffron, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, olive oil, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, sun dried tomato, red wine vinegar, raisins, parsley, cinnamon, tomato, oregano, chile pepper, sugar, garlic