canned anchovy, basil, olive oil, extra virgin olive oil & pickle recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, pickle, beef steak, red wine vinegar, fresh mint, dijon mustard, parsley, capers, watercress, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, pickle, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, capers, new potato, garlic