canned anchovy, basil, olive oil, lemon & feta recipes
5 recipes
Page 1
Pasta Salad with Romaine Lettuce, Tomatoes and Zucchini
eatsmarter.com
Ingredients: canned anchovy, feta, lemon, basil, olive oil, short-cut pasta, cherry tomato, zucchini, romaine, mustard
Tomato Tapenade Crostini
bettycrocker.com
Ingredients: canned anchovy, feta, lemon, basil, olive oil, baguette, kalamata olives, green olives, parsley, tomato, garlic, sherry vinegar
Lamb chops with aubergine, feta and anchovies ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, feta, lemon, basil, olive oil, lamb chops, pesto, balsamic vinegar, cherry tomato, eggplant, green beans, black olives, garlic
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: canned anchovy, feta, lemon, basil, olive oil, greek yogurt, baking powder, kalamata olives, green olives, kale, vegetable oil, chickpea flour, egg, parsley, leek, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, feta, lemon, basil, olive oil, tuna steak, pine nut, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic