canned anchovy, basil, olive oil, lemon, parsley & dijon mustard recipes
9 recipes
Page 1
Steak with Salsa Verde
myfoodbook.com.au
Ingredients: canned anchovy, lemon, basil, dijon mustard, parsley, olive oil, beef steak, capers, mint
Sweet-potato salad with braaied garlic and salsa verde
taste.co.za
Ingredients: canned anchovy, lemon, basil, dijon mustard, parsley, olive oil, red wine vinegar, mint, sweet potato, garlic
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, parsley, olive oil, cod, cherry tomato, zucchini, fresh mint, capers, new potato, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, parsley, olive oil, chicken breast, zucchini, carrot, capers, pickle, mint, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, basil, dijon mustard, parsley, olive oil, lamb rump, almond, butter, red wine vinegar, broccoli, rosemary, white pepper, capers, thyme, mint
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, parsley, olive oil, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, capers, new potato, pickle, garlic
garlic shrimp caesar salad
thebakingfairy.net
Ingredients: canned anchovy, lemon, basil, dijon mustard, parsley, olive oil, shrimp, worcestershire, parmesan, bread, butter, romaine, garlic powder, mayonnaise, oregano, onion powder, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, parsley, olive oil, beef steak, yogurt, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, extra virgin olive oil, long-grain white rice, saffron, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, basil, dijon mustard, parsley, olive oil, chicken leg, chicken stock, butter, fennel, extra virgin olive oil, chive, red wine vinegar, butternut squash, capers, saffron, watercress, mint, garlic, chervil