canned anchovy, basil, olive oil, lemon, parsley & kalamata olives recipes
3 recipes
Page 1
Tomato Tapenade Crostini
bettycrocker.com
Ingredients: canned anchovy, lemon, kalamata olives, basil, parsley, olive oil, baguette, feta, green olives, tomato, garlic, sherry vinegar
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, basil, parsley, olive oil, salmon, cracked pepper, red wine vinegar, capers, lentils, onion, canned tomato, garlic, chili flake
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, kalamata olives, basil, parsley, olive oil, greek yogurt, feta, baking powder, green olives, kale, vegetable oil, chickpea flour, egg, leek, garlic