canned anchovy, basil, olive oil, lemon, parsley & thyme recipes
4 recipes
Page 1
Grape Leaves with Mozzarella Filling and Grapes
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, thyme, fresh mozzarella, grape, rosemary, grape leaves, garlic
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, thyme, chicken thighs, parmesan, butter, extra virgin olive oil, capers, oregano, asparagus, garlic, chili flake
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, thyme, lamb rump, almond, butter, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, capers, mint
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, basil, parsley, olive oil, thyme, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, capers, pickle, potato, garlic