canned anchovy, basil, olive oil, onion & extra virgin olive oil recipes

5 recipes

Page 1

Penne with courgette flowers

bbc.co.uk

Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, onion, parmesan, short-cut pasta, zucchini, edible flowers, garlic, vegetable broth

Lamb Burger with Salsa Verde

thesouthafrican.com

Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, onion, ground lamb, sourdough bread, bread, soy sauce, cumin, parsley, capers, mint, garlic, tarragon, lime

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, onion, chicken stock, swordfish, parmesan, butter, saffron strands, lemon, white wine, cherry tomato, dijon mustard, capers, black olives, risotto rice, garlic, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, onion, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, onion, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, egg, parsley, chinese eggplant, oregano, arugula, bell pepper, sugar, garlic, canola oil