canned anchovy, basil, olive oil, oregano & carrot recipes

4 recipes

Page 1

Root Vegetable Zoodle Soup with Bacon and Basil Oil

bonappetit.com

Ingredients: canned anchovy, basil, carrot, olive oil, oregano, chicken broth, bacon, lemon, red onion, bay leaf, parsnip, thyme, turnip, brussels sprout, garlic

Pasta Puttanesca

tasteofhome.com

Ingredients: canned anchovy, basil, carrot, olive oil, oregano, parmesan, short-cut pasta, sun dried tomato, green olives, tomato paste, capers, fennel seed, thyme, sugar, canned tomato, garlic, chili flake

Mozzarella Stuffed Meatballs

angsarap.net

Ingredients: canned anchovy, basil, carrot, olive oil, oregano, ground beef, beef stock, ground pork, bread crumbs, milk, mozzarella, red wine, bay leaf, egg, parsley, tomato paste, bell pepper, onion, canned tomato, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, basil, carrot, olive oil, oregano, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, canned whole tomato, egg, parsley, chinese eggplant, arugula, bell pepper, onion, sugar, garlic, canola oil