canned anchovy, basil, olive oil, parsley & pine nut recipes
5 recipes
Page 1
Herb Pesto
tastycraze.com
Ingredients: canned anchovy, pine nut, basil, parsley, olive oil, pecorino, lemon, dill, oregano, garlic
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, pine nut, basil, parsley, olive oil, bottarga, celery, lemon, zucchini, red wine vinegar, capers, chile pepper, sugar, garlic
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, pine nut, basil, parsley, olive oil, salmon, linguine, lemon, extra virgin olive oil, salsa, capers, arugula, asparagus, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, basil, parsley, olive oil, tuna steak, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, capers, tomato, arugula, baby greens, onion, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, pine nut, basil, parsley, olive oil, lamb neck, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine vinegar, raisins, cinnamon, tomato, oregano, chile pepper, sugar, garlic