canned anchovy, basil, olive oil, parsley & white wine vinegar recipes
7 recipes
Page 1
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, basil, white wine vinegar, parsley, olive oil, beef steak, baguette, lemon, shallot, carrot, sorrel, sugar, garlic
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, basil, white wine vinegar, parsley, olive oil, heavy cream, lemon, shallot, cilantro, avocado, sugar, garlic, tarragon, lime
Picnic Pasties
recipes.co.nz
Ingredients: canned anchovy, basil, white wine vinegar, parsley, olive oil, worcestershire, beef sirloin, pie crust, dijon mustard, egg, capers, onion, potato, garlic
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, basil, white wine vinegar, parsley, olive oil, salmon, flour, milk, butter puff pastry, fresh mint, dijon mustard, egg, tomato, sugar, garlic, scallion
Muffelatta Sandwich
recipeland.com
Ingredients: canned anchovy, basil, white wine vinegar, parsley, olive oil, salami, prosciutto, provolone, bread, fontina, kalamata olives, green olives, romaine, tomato, onion, garlic
Broccoli fritters with green herb sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, white wine vinegar, parsley, olive oil, self-raising flour, red onion, baking powder, broccoli, vegetable oil, egg, capers, leek, cilantro, chile pepper, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, white wine vinegar, parsley, olive oil, parmesan, milk, butter, lemon, white truffle oil, polenta, egg, capers, arugula, garlic, vegetable broth