canned anchovy, basil, olive oil, shallot & hazelnut recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, hazelnut, shallot, basil, olive oil, bread crumbs, flour, lemon, extra virgin olive oil, artichoke, egg, parsley, capers, oregano, sugar, garlic