canned anchovy, basil, onion, capers & beef stock recipes
2 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, basil, capers, onion, prosciutto, beef schnitzel, swiss cheese, white wine, olive oil, sage, black olives, potato, canned tomato, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, beef stock, basil, capers, onion, pancetta, rack of lamb, rustic italian bread, fava beans, lemon, zucchini, artichoke, vegetable oil, dijon mustard, parsley, black olives, mint