canned anchovy, basil, onion, capers & red wine vinegar recipes

9 recipes

Page 1

tomato salad recipe

gourmetproject.net

Ingredients: canned anchovy, red wine vinegar, basil, capers, onion, green olives, extra virgin olive oil, tomato, oregano

Grilled asparagus with Italian salsa verde

taste.co.za

Ingredients: canned anchovy, red wine vinegar, basil, capers, onion, parsley, olive oil, asparagus, garlic

Panzanella Toscana

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, capers, onion, sourdough bread, extra virgin olive oil, cucumber, tomato, black olives, bell pepper, garlic

Art Basil

purewow.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, onion, chicken breast, bread, lemon, peppercorn, extra virgin olive oil, bay leaf, parsley, garlic, chili flake

Caponata Sauce

allrecipes.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, onion, pine nut, bread, celery, lettuce, green olives, eggplant, extra virgin olive oil, tomato, oregano, bell pepper

Lentil Puttanesca with Salmon

foodnetwork.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, onion, salmon, cracked pepper, lemon, kalamata olives, parsley, olive oil, lentils, canned tomato, garlic, chili flake

Eggplant Parmigiana Caponata

allrecipes.com

Ingredients: canned anchovy, red wine vinegar, basil, capers, onion, parmesan, mozzarella, balsamic vinegar, brown sugar, eggplant, olive oil, tomato paste, stewed tomatoes, oregano, bell pepper, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, capers, onion, pork cutlets, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, tomato, thyme, mint, chile pepper, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, capers, onion, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, garlic