canned anchovy, basil, onion, capers & thyme recipes
7 recipes
Page 1
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, basil, capers, thyme, onion, rigatoni, kalamata olives, extra virgin olive oil, bay leaf, oregano, canned tomato, garlic, chili flake
Mushroom Olive Bruschetta
tasteofhome.com
Ingredients: canned anchovy, basil, capers, thyme, onion, parmesan, bread, butter, portobello mushroom, green olives, olive oil, tomato, oregano, garlic
Italian-style Braised Chicken
eatsmarter.com
Ingredients: canned anchovy, basil, capers, thyme, onion, chicken breast, white wine, green olives, rosemary, olive oil, tomato, bell pepper, chile pepper, garlic
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, basil, capers, thyme, onion, worcestershire, trout, butter, lemon, extra virgin olive oil, ginger powder, vegetable oil, egg, parsley, curry, garlic
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, basil, capers, thyme, onion, worcestershire, beef steak, butter, lemon, extra virgin olive oil, ginger powder, vegetable oil, egg, parsley, curry, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, basil, capers, thyme, onion, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, extra virgin olive oil, carrot, bay leaf, tomato, garlic, chili flake
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, capers, thyme, onion, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, parsley, olive oil, chickpea, tomato, mint, chile pepper, garlic