canned anchovy, basil, onion, extra virgin olive oil & kalamata olives recipes
6 recipes
Page 1
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, basil, onion, flour, fontina, yeast, tomato, thyme, sugar, garlic
Spaghetti or Not
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, basil, onion, pancetta, parmesan, white wine, spaghetti squash, canned whole tomato, capers, garlic, chili flake
Pasta Puttanesca
bakerbynature.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, basil, onion, short-cut pasta, white wine, parsley, capers, oregano, canned tomato, garlic, chili flake
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, basil, onion, rigatoni, bay leaf, capers, oregano, thyme, canned tomato, garlic, chili flake
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, basil, onion, pork shoulder, pecorino, pappardelle, celery, cherry tomato, carrot, bay leaf, capers, tomato, thyme, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, basil, onion, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, eggplant, raisins, capers, tomato, bell pepper, sugar, garlic, chili flake