canned anchovy, basil, onion, parsley & clam recipes
2 recipes
Page 1
Zuppo Di Vongola (Italian Clam Soup)
cdkitchen.com
Ingredients: clam, canned anchovy, basil, parsley, onion, white wine, olive oil, tomato paste, oregano, fennel seed, saffron, garlic
Cioppino
lacrema.com
Ingredients: clam, canned anchovy, basil, parsley, onion, shrimp, halibut, mussel, crab, lemon, white wine, harissa, fennel, vegetable oil, oregano, saffron, bell pepper, canned tomato, garlic