canned anchovy, basil, onion, parsley & eggplant recipes
4 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, eggplant, basil, parsley, onion, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, thyme, chile pepper, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, basil, parsley, onion, cherry tomato, zucchini, extra virgin olive oil, bell pepper, thyme, chile pepper, garlic
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, basil, parsley, onion, spaghetti, milk, olive oil, capers, black olives, bell pepper, canned tomato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, basil, parsley, onion, tuna steak, pine nut, feta, lemon, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, garlic