canned anchovy, basil, onion, parsley & zucchini recipes
6 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, basil, parsley, onion, balsamic vinegar, cherry tomato, eggplant, extra virgin olive oil, thyme, chile pepper, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, basil, parsley, onion, cherry tomato, eggplant, extra virgin olive oil, bell pepper, thyme, chile pepper, garlic
Italian-style Roast Sardines
eatsmarter.com
Ingredients: canned anchovy, zucchini, basil, parsley, onion, sardines, almond, lemon, sun dried tomato, olive oil, capers, oregano, garlic
Braised beef rump with onions, bay, anchovies and chillies served with courgette salad
bbc.co.uk
Ingredients: canned anchovy, zucchini, basil, parsley, onion, beef sirloin, butter, red wine vinegar, dried chilies, carrot, bay leaf, olive oil, nasturtium leaves, edible flowers, garlic, sherry vinegar
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, zucchini, basil, parsley, onion, bread crumbs, parmesan, ricotta, flour, mozzarella, butter, lemon, carrot, egg, tomato, oregano, garlic
Herb-crusted rack of lamb
bbc.co.uk
Ingredients: canned anchovy, zucchini, basil, parsley, onion, pancetta, rack of lamb, beef stock, rustic italian bread, fava beans, lemon, artichoke, vegetable oil, dijon mustard, capers, black olives, mint