canned anchovy, basil, oregano, extra virgin olive oil, capers & bread crumbs recipes
1 recipes
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Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, bread crumbs, extra virgin olive oil, basil, capers, oregano, hazelnut, flour, lemon, shallot, artichoke, egg, parsley, olive oil, sugar, garlic