canned anchovy, basil, oregano, extra virgin olive oil & cherry tomato recipes
6 recipes
Page 1
Swordfish Puttanesca
thehappyfoodie.co.uk
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, oregano, swordfish, kalamata olives, capers, garlic
Italian Sausages Braised in Tomato Sauce
nourishedkitchen.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, oregano, hot italian sausage, mozzarella, button mushroom, canned tomato, garlic, chili flake
Cherry Tomato Red Clam Sauce with Linguini
foodnetwork.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, oregano, clam, linguine, butter, white wine, red onion, parsley, garlic, chili flake
Bucatini Puttanesca
myrecipes.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, oregano, chicken stock, spaghetti, kalamata olives, parsley, tomato paste, capers, garlic, chili flake
Bucatini Puttanesca
savingdessert.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, oregano, chicken broth, parmesan, spaghetti, kalamata olives, parsley, tomato paste, capers, garlic, chili flake
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, oregano, chicken stock, boneless lamb, parmesan, semolina, milk, butter, white wine, rosemary, egg, garlic