canned anchovy, basil, oregano, garlic & artichoke recipes
3 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, basil, artichoke, oregano, garlic, hazelnut, bread crumbs, flour, lemon, shallot, extra virgin olive oil, egg, parsley, olive oil, capers, sugar
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, basil, artichoke, oregano, garlic, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, parsley, capers, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, basil, artichoke, oregano, garlic, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, rosemary, parsley, capers, thai chile pepper