canned anchovy, basil, oregano, lemon & carrot recipes
2 recipes
Page 1
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: canned anchovy, lemon, basil, carrot, oregano, chicken broth, bacon, red onion, bay leaf, olive oil, parsnip, thyme, turnip, brussels sprout, garlic
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, lemon, basil, carrot, oregano, bread crumbs, parmesan, ricotta, flour, mozzarella, butter, zucchini, egg, parsley, tomato, onion, garlic