canned anchovy, basil, oregano, lemon & green olives recipes
3 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, lemon, green olives, basil, oregano, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, lemon, green olives, basil, oregano, tuna steak, parmesan, peppercorn, balsamic vinegar, extra virgin olive oil, tapenade, rosemary, artichoke, parsley, capers, thai chile pepper, garlic
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: canned anchovy, lemon, green olives, basil, oregano, chicken breast, lettuce, extra virgin olive oil, cucumber, red wine vinegar, pickled red onion, mayonnaise, parsley, olive oil, radish, arugula, avocado, garlic, tarragon