canned anchovy, basil, oregano, lemon & hazelnut recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, hazelnut, lemon, basil, oregano, bread crumbs, flour, shallot, extra virgin olive oil, artichoke, egg, parsley, olive oil, capers, sugar, garlic