canned anchovy, basil, parsley & celery recipes
9 recipes
Page 1
Tomato Salsa Verde
eatingwell.com
Ingredients: canned anchovy, celery, basil, parsley, balsamic vinegar, extra virgin olive oil, tomato, garlic
Crispy Potato Salad with Anchovy Chimichurri
bonappetit.com
Ingredients: canned anchovy, celery, basil, parsley, green tomato, lemon, extra virgin olive oil, cilantro, potato, garlic, chili flake
Green Goddess Chicken Salad
delish.com
Ingredients: canned anchovy, celery, basil, parsley, rotisserie chicken, rustic italian bread, piquillo pepper, lemon, dill, kalamata olives, chive, mayonnaise, oregano, garlic
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: canned anchovy, celery, basil, parsley, fresh mozzarella, lemon, shallot, extra virgin olive oil, chive, champagne vinegar, egg, tarragon, scallion, chervil
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, celery, basil, parsley, bottarga, pine nut, lemon, zucchini, red wine vinegar, olive oil, capers, chile pepper, sugar, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, basil, parsley, pine nut, red onion, eggplant, extra virgin olive oil, red wine vinegar, capers, tomato, black olives, bell pepper, sugar, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, basil, parsley, chicken stock, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, capers, leek, thyme, mint, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, basil, parsley, chicken stock, parmesan, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion, chile pepper, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, basil, parsley, mussel, butter, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth