canned anchovy, basil, parsley & creme fraiche recipes
3 recipes
Page 1
Soft Eggs with Green Goddess Dressing & Brown-Butter Breadcrumbs
eatingwell.com
Ingredients: canned anchovy, creme fraiche, basil, parsley, bread, butter, lemon, chive, champagne vinegar, egg, mayonnaise, radish, tarragon
Linguine and Clams
foodnetwork.com
Ingredients: canned anchovy, creme fraiche, basil, parsley, clam, mussel, bread crumbs, linguine, butter, lemon, white wine, olive oil, oregano, garlic, chili flake
Make a green goddess sandwich with Hanna
kitchenstories.com
Ingredients: canned anchovy, creme fraiche, basil, parsley, sourdough bread, mozzarella, goat cheese, lemon, cucumber, mayonnaise, avocado, mint, scallion, butter lettuce, chervil