canned anchovy, basil, parsley, extra virgin olive oil & flour recipes
6 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, parsley, ricotta, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, egg, tomato, bell pepper, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, parsley, hazelnut, bread crumbs, lemon, shallot, artichoke, egg, olive oil, capers, oregano, sugar, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, parsley, sole, butter, lemon, red wine vinegar, broccoli, fresh mint, dijon mustard, olive oil, capers, new potato, pickle, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, parsley, parmesan, pecorino, mozzarella, whole-wheat flour, cracked pepper, yeast, vegetable oil, demerara sugar, capers, tomato, oregano, garlic, chili flake
Seafood Lasagna (Lasagna di Pesce)
recipesrun.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, parsley, shrimp, sole, salmon, clam juice, bread crumbs, parmesan, lasagna, lemon, white wine, shallot, button mushroom, garlic, cayenne
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, flour, extra virgin olive oil, basil, parsley, pancetta, guanciale, bread crumbs, parmesan, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil