canned anchovy, basil, parsley, extra virgin olive oil, red wine vinegar & preserved lemon recipes
1 recipes
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Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, preserved lemon, extra virgin olive oil, red wine vinegar, basil, parsley, ricotta, flour, lemon, calabrian chile pepper, egg, tomato, bell pepper, garlic