canned anchovy, basil, parsley, extra virgin olive oil, tomato & capers recipes
14 recipes
Page 1
Puttanesca Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, red onion, kalamata olives, garlic
Roman Tomato Salad
giadzy.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, balsamic vinegar, black olives, garlic
Tomato Olive Salad with Balsamic Syrup
sugarfreemom.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, balsamic vinegar, kalamata olives, green olives, garlic
Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, beef steak, lemon, green olives, romaine, olive oil, garlic
Spaghetti Puttanesca Recipe
timesofindia.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, parmesan, spaghetti, green olives, black olives, garlic, chili flake
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, butter, cracked pepper, cherry tomato, kalamata olives, tomato paste, sugar, garlic, chili flake
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, clam juice, linguine, white wine, shallot, marinara sauce, oregano, black olives, garlic
Penne All'Arrabbiata
recipeland.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, pancetta, pecorino, short-cut pasta, green olives, red wine, button mushroom, onion, chile pepper, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, pine nut, celery, red onion, eggplant, red wine vinegar, black olives, bell pepper, sugar, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, bread, goat cheese, green olives, chive, oregano, black olives, thyme, sugar, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, egg, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, olive oil, black olives, bell pepper, thyme, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, parmesan, pecorino, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, greek oregano, vegetable oil, demerara sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, tomato, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, bay leaf, allspice, olive oil, arugula, baby greens, onion, garlic